Join us at CHEZWaWa-Châtelain (rue Américaine) for a THANKSGIVING-INSPIRED celebration brought to life by three American-owned local businesses in Brussels...
For the second year in a row, CHEZWaWa, Tipsy Tribe, and Eat Dessert First by Laura have teamed up to offer a unique Thanksgiving meal with a Belgian-American touch! Enjoy mouthwatering food from CHEZWaWa, thirst-quenching craft beers and spirits from Tipsy Tribe Brewery & Distillery, and delicious homemade American pies from Eat Dessert First by Laura.
►CLICK HERE to RESERVE - Spaces are limited, so sign up quickly and secure your place before it's sold out like last year!
WHEN: 2 Dinners > Thursday November 27th and Friday November 28th, from 18h30 until 21h30
+ 1 Brunch > Sunday November 30th, from 11h00 until 14h00
WHERE: CHEZWaWa-Châtelain, rue Américaine 91, Ixelles
PRICE:
Dinners (Nov 27 and 28th): Adults - 55€ / Children 5-12 years old - 30€ (children under 5 years old are free, but will not occupy a full space/chair).
Brunch (Nov 30th): Adults - 30€ / Children 5-12 years old - 18€ (children under 5 years old are free, but will not occupy a full space/chair).
Special prices available for Groups of 5 to 8 Adults.
These prices per person includes the full menus (dinner or brunch) described below!
DINNER MENU (Nov 27 & 28) - Traditional Thanksgiving dinner :
Starters:
Sweet potato tortilla soup
A mini pot-pie with autumn vegetables
Chili-cheese corn bread
Mains (buffet-style, all you can eat!):
Roast turkey with stuffing and gravy
Homemade cranberry compote
Sweet potato & carrot mash
Green beans almondine
Brussels sprouts & cranberry salad with feta cheese and a maple vinaigrette
Technicolor bean & corn salad with a parsley & garlic dressing
Desserts:
Pumpkin pie and Pecan pie with whipped cream from Eat Dessert First by Laura
Cranberry-orange-carrot bread made with Tipsy Tidings craft liqueur
Coffee and tea
Drinks:
Price per person includes one Tipsy Tribe craft beer (or homemade agua fresca); different/additional drinks available for an extra cost.
BRUNCH MENU (Nov 30) - 'Thanksgiving-inspired' brunch :
Starters:
Sweet potato tortilla soup
Breakfast burrito with turkey or with autumn vegetables
Mains (buffet-style, all you can eat!):
Turkey enchiladas suizas
Cinnamon & cranberry french toast wraps
Technicolor bean & corn salad with a parsley & garlic dressing
Mexican slaw
Fresh fruit salad with lime juice
Desserts:
Pumpkin pie and Pecan pie with whipped cream from Eat Dessert First by Laura
Cranberry-orange-carrot bread made with Tipsy Tidings craft liqueur
Drinks:
Price per person includes coffee or tea, plus one Tipsy Tribe craft beer (or homemade agua fresca); different/additional drinks available for an extra cost.
PRESS ARTICLES from last year's events (which were 'thanksgiving-inspired' dinners, not 'traditional' Thanksgiving dinners like this year): BRUZZ Int'l; The Brussels Times
► PLEASE REGISTER HERE and pay by credit card to reserve your places (or contact us at info@chezwawa.com if you prefer to reserve by bank transfer).
Cancellations are possible until noon Saturday November 22, 2025. Participants cancelling after this time, as well as no-shows, are charged the full cost of the event.
Questions? Send an email to info@chezwawa.com !
Looking for Thanksgiving Dinner for pickup to eat at home? Send an email to info@chezwawa.com for more info !
More about your Hosts :
- CHEZWaWa restaurants, founded by San Francisco native Palmer, is known for bringing the fresh, vibrant flavors of California-style Mexican food to Brussels with locally sourced ingredients. Palmer, who previously worked in the hotel industry, introduced the city 9 1/2 years ago to authentic burritos, tacos, and salads that capture the spirit of West Coast cuisine.
- Tipsy Tribe Brewery & Distillery, co-founded by Daniel from Nevada, is a local gem for craft beers and spirits. Having discovered his love for Belgian beer at age 15, Daniel set roots in Belgium and now proudly crafts everything from unique beers to the first whiskey made in Brussels.
- Laura, also a California native, founded Eat Dessert First by Laura to share her family’s cherished American dessert recipes with Brusseleirs. Inspired by her mother’s baking traditions, Laura creates irresistible pies, cakes, cupcakes and other premium American desserts.
Together, they’re teaming up to bring you the Thanksgiving "spirit of abundance'' in this country they now call home - Don't miss it !
