Join us at CHEZWaWa-Châtelain (rue Américaine) for a THANKSGIVING-INSPIRED celebration brought to life by three American-owned local businesses in Brussels...
CHEZWaWa, Tipsy Tribe, and Eat Dessert First by Laura have teamed up to offer a unique Thanksgiving dinner with a Belgian-American touch!
Enjoy mouthwatering Cali-Mex food with a Thanksgiving-spin from CHEZWaWa, thirst-quenching craft beers and spirits from Tipsy Tribe Brewery & Distillery, and delicious homemade American pies from Eat Dessert First by Laura.
►CLICK HERE to RESERVE - Spaces are limited, so sign up quickly and secure your place before it's sold out !
When: Thursday November 28th and Friday November 29th, from 18h30 until 21h30
Where: CHEZWaWa-Châtelain, rue Américaine 91, Ixelles
Price: Adults - 68€ / Children 5-12 years old - 33€ (children under 5 years old are free, but will not occupy a full space/chair).
Special prices available for Family of 4 (minimum 2 adults, 2 children), and for Groups of 5 to 8 Adults.
This price per person includes the full menu described below including an unlimited buffet of mains, and 3 Tipsy Tribe beers during the course of the evening!
Menu:
Starters including vegetarian options:
Tortilla chips & homemade guacamole
Sweet potato tortilla soup
A mini pot-pie (turkey and vegetables, or just vegetables)
Mains including vegetarian options (buffet-style, all you can eat!):
Enchiladas suizas (turkey and vegetarian)
Gourmet macaroni & cheese
Cheesy beef tamale pie
Technicolor bean & corn salad with a parsley & garlic dressing
Cranberry & brussels sprout salad with feta cheese and a maple vinaigrette
Mexican slaw with a cranberry-cilantro-lime dressing
Chili-cheese cornbread
Desserts:
Pumpkin pie and Pecan pie with whipped cream from Eat Dessert First by Laura
Cranberry-orange-carrot bread made with Tipsy Tidings craft liqueur
Filter coffee and tea
Drinks:
Price per person includes 3 Tipsy Tribe craft beers during the evening (or glass of red/white wine, or agua fresca); additional or other drinks available for an extra cost.
► PLEASE REGISTER HERE and pay by credit card to reserve your places (or contact us at info@chezwawa.com if you prefer to reserve by bank transfer).
Cancellations are possible until noon Monday November 25, 2024. Participants cancelling after this time, as well as no-shows, are charged the full cost of the event.
Questions? Send an email to info@chezwawa.com !
More about your Hosts :
- CHEZWaWa restaurants, founded by San Francisco native Palmer, is known for bringing the fresh, vibrant flavors of California-style Mexican food to Brussels with locally sourced ingredients. Palmer, who previously worked in the hotel industry, introduced the city 8 1/2 years ago to authentic burritos, tacos, and salads that capture the spirit of West Coast cuisine.
- Tipsy Tribe Brewery & Distillery, co-founded by Daniel from Nevada, is a local gem for craft beers and spirits. Having discovered his love for Belgian beer at age 15, Daniel set roots in Belgium and now proudly crafts everything from unique beers to the first whiskey made in Brussels.
- Laura, also a California native, founded Eat Dessert First by Laura to share her family’s cherished American dessert recipes with Brusseleirs. Inspired by her mother’s baking traditions, Laura creates irresistible pies, cakes, cupcakes and other premium American desserts.
Together, they’re teaming up to bring you the Thanksgiving "spirit of abundance'' in this country they now call home - Don't miss it !
