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Spicy Ground Beef with Nopales (tender cactus)

We're excited to bring back another fan-favorite Meal of the Month --> Spicy Ground Beef with Nopales (tender cactus) and Homemade Guacamole, and it's a SPICY one !!

A favorite ingredient in Mexico in both warm dishes and salads, Nopales are the cooked pads of the prickly-pear cactus and have a slightly tart flavor like green beans.

This Meal of the Month can be a Burrito, Salad or Naked Burrito (your choice) and contains:

  • Spicy Ground Beef = local Belgian Beef Haché from Ferme Tilkin cooked with Nopales (tender cactus), DeArbol chiles, Tomato, Onions & Cilantro
  • White Rice
  • Black Beans
  • Fresh Salsa (Mexican Slaw) and Salsa Verde
  • Shredded Cheese
  • Sour Cream
  • Shredded Lettuce
  • Homemade Guacamole

This spicy MoM is authentically-delicious, so this Spring why not try something from sunny México in Brussels ?!