CHEZWaWa's small batch SALSA VERDE is medium-spicy (2 peppers spicy) and perfect for dipping chips, for topping & filling many of your favorite Mexican dishes.
Ingredients: Tomatillos, jalapeños & vegetables in VINEGAR, onions, coriander/cilantro, garlic powder, salt, cumin powder, oregano. Vegan & gluten-free.
Here are a few RECIPE IDEAS to cook with your jar of Salsa Verde (click the names below to open each recipe in a PDF file) :
- Enchiladas Suizas with Chicken or Endive & Black beans
- Chile Verde Pork Tostadas
- Spicy Mango-Lime Shredded Chicken
- Fish with Salsa Verde and Spicy Green Quinoa
- Salsa Verde Bean & Rice Soup (vegan)
- Queso Verde (appetizer)
►Do you have a great recipe to share using CHEZWaWa's small batch sauces? Share your recipe with us at info@chezwawa.com and you may win a great prize!
