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Pork Chilorio = Meal of the Month

Our June-July Meal of the Month is the return of some awesome piggy-goodness...

We're bringing back the PORK CHILORIO Burrito / Salad with Homemade Guacamole, Pickled Red Onions and Cilantro-Lime Ranch Sauce :

  • Chilorio = a traditional pulled-pork dish from inland Sinaloa in Mexico, made from Belgian freerange pork shoulder stewed with ancho chilis, garlic, parsley & flavorful seasonings (but not so spicy)
  • White Rice
  • Pinto Beans (bacon & onions)
  • Mild and Medium Salsa (Salsa Verde)
  • Shredded Cheese, Sour Cream and Shredded Lettuce
  • Cilantro-Lime Ranch Sauce
  • Pickled Red Onions
  • Homemade Guacamole

Now is the time to get some Chile-Seasoned Pork Chilorio into your tummy, folks!