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Pork Chilorio Burrito

Our November Meal of the Month (MoM) is some hearty piggy-goodness for the heart of the Autumn months...

Introducing the Pork Chilorio Burrito with Guacamole:

  • Chilorio = a traditional pulled-pork dish from inland Sinaloa in Mexico, made from farm-fresh pork shoulder stewed with ancho chiles, garlic, parsley & flavorful seasonings
  • White Rice
  • Pinto Beans (bacon & onions)
  • Fresh Salsa (Mexican Slaw) and Medium Salsa (Salsa Verde)
  • Shredded Cheese and Shredded Lettuce
  • Cilantro-Lime Ranch Sauce
  • Homemade Guacamole

Now is the time to get some Chile-Seasoned Pork Chilorio into your tummy, folks!