CHEZWaWa's small batch SALSA CHAMOY is mild-spicy (1 pepper spicy) and perfect for dipping, topping, and glazing meats, fish, fruits and vegetables. Containing more than 50% fruits, it's sweet, salty, tangy and a bit spicy - all at the same time!
Ingredients: Dried apricots, water, dried prunes, dried mangos, dried hibiscus flower, superior-quality cane sugar, lime juice, chili powder (salt, flavorings). Vegan & gluten-free.
Salsa Chamoy is an excellent 'glaze' or bbq-sauce for meat and fish to be cooked on your barbecue!
Here are a few more RECIPE IDEAS to use your jar of Salsa Chamoy (click the names below to open each recipe in a PDF file) :
- Chamoy Fish Tacos with Watermelon Pico de Gallo
- Pulled Pork Chamoy Tostadas
- Chamoyada = Michelada (iced beer cocktail) with Chamoy !
►Do you have a great recipe to share using CHEZWaWa's small batch sauces? Share your recipe with us at info@chezwawa.com and you may win a great prize!
