CHEZWaWa's small batch SALSA ROJA is quite-spicy (3 peppers spicy, though on a European scale, not a Mexican one!) and perfect for dipping chips, for topping & filling many of your favorite Latin American dishes.
Ingredients: Tomatillos (water, salt, sugar, citric acid), onions, guajillo chilis, de-arbol chilis, garlic, lemon juice, salt, cumin, cayenne pepper. Vegan & gluten-free.
Here are a few RECIPE IDEAS to cook with your jar of Salsa Roja (click the names below to open each recipe in a PDF file) :
- Spicy Beef (or Vegetarian) Enchiladas Suizas
- Spicy Pork & Potato Chorizo
- Spicy Pork Stew with Salsa Roja
- Queso Roja (appetizer)
►Do you have a great recipe to share using CHEZWaWa's small batch sauces? Share your recipe with us at info@chezwawa.com and you may win a great prize!
